sitting out

on the back steps in the sunshine for a while.....lanquid afternoon.....soon I will put some onion slices in an iron skillet and then put in the pork sprinkled with oregano. In a 325 oven for one hour, covered, and then pour on a sort of sweet-and-sour sauce, and back into the oven uncovered for a half hour. I made the slaw right after lunch, and put it in the fridge, so that's done....clouds are coming and going.....