iron skillet chicken wings

I've got more wings I need to use up....what I've been doing with them lately is nuke them for a couple of minutes to bring up the internal temp, and then fry them in a little olive oil to crisp them.....but I think I'll put them in the skillet with some seasoned crumbs on them and bake them at maybe 425 for 20 minutes or so.....this should heat up the kitchen some, so I don't eat supper in the cold....I'm not in the kitchen enough to heat it in general, economy-wise....cold and damp here today, groundhog day......no shadow here, no sun......