should warm up

enough to go for a walk after lunch.....yesterday lunch was fried bacon Spam on wheat toast with mayo and german mustard, and bread-and-butter pickle slices, with a few olives and a glass of wine. Breakfast today was a thick slice of sourdough wheat bread soaked in an egg and apple-juice batter and iron skillet french toasted, with melted butter and hot syrup. And orange juice and coffee. I'm going to try country sausage chili tonight, to have with the left-over cornbread from whenever that was.....