friday on my mind

high 50's, fair, some breeze.....last night's supper was heated up ribs and kraut. I might try to make a rib meat sandwich for lunch. The bbq sandwich at Fat Ivor's was made with leftover rib meat from the previous day. Any ribs you got on a given day were smoked that day. Birds are singing, the lawn is blooming....aye but there's the rub....a "lawn" should not be blooming, so sometime or other I'll have to start thinking about running the mower over the weeds, to foster the illusion of lawn-ness.....sometime this weekend I guess I'll cook that ham.....