Tuesday, March 9, 2010

scotch eggs

I think I'll just stick to scotch whiskey....scotch eggs are hard-boiled, peeled, and then wrapped in a bread-crumb and ground sausage batter and deep-fried. Damn. Who thought of that in the first place? No wonder some of the Scots got chased out of Scotland to Ireland, and then chased out of Ireland to the piney woods of the Piedmont.....don't even think about haggis.....

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