fog

100% humidity.....but it's not too cold, no wind. The short ribs of beef braised in apple juice and topped with sauerkraut were very tasty....there's easily enough left for another dinner....the hybrid cooking method of microwaving the meat first and then crock-potting it for only four or five hours instead of all day worked perfectly......the Greenville paper had a recipe in yesterday for corn pudding....I enjoyed some of that at one of the Ora covered dish dinners, and so now I'll try making it sometime....probably after Thanksgiving.....well, about time for a walk....