googleing my memory

I think oven-fried chicken is 425 degrees for 45 minutes, turning once....I'll make white gravy with the drippings....serve with leftover onion-cornbread dressing, and the last of the baby lima beans....that should work for a cold weather supper....continues cold, wet, gray....34 at one in the afternoon.....the cold beef sandwich for lunch was tasty and satisfying....I had a chunk of pecan roll for dessert.....took a little nap after lunch, 20 minutes or so....with the rain outside and the electric fire inside.....I might go over to Laurens tomorrow, I want to look in Tractor Supply again....