london report

that london broil is the most tender and flavorful I've ever done in the kitchen....I mean, over charcoal it would be better .....but when it's freezing outside, it's too chillin' for grillin', I think....three bucks a pound, what a deal....it's been so long since I've done one, I can't remember what I've ever paid before....anyway, my compliments to the Bi-Lo meat department for a nice cut of beef.....it was part of their "12 Roasts of Christmas" promotion....I don't think I could list the other roasts, without getting the ad out of the trash.....