The London broil

came out fine.....I cross scored it and left it out for a couple hours rubbed with olive oil, black pepper, and oregano....then broiled it five minutes on each side and let it stand ten minutes and then you could get perfect little thin slices of medium rare beef off it.....so some lunch sandwiches can be beef this week too....I went over to the freshman block party for a while....lots of folks there, and a pretty slick local band playing that has a couple albums out I think....and they do all the usual southern rock stuff and 90s alternate pop sort of......they are going to do another show still as the last City sponsored street dance of the Summer, so it will be a pretty long gig for them tonight...it's raining in the area, but not right here......not on the street thing.....