about 2 hours at 325

I had a 1.73 lb. chuck roast that I browned in olive oil on each side and then added onion soup mix, three small red potatoes cut in wedges, and a bottle of dutch onions with the juice.....it came out delicious, and there is enough left for another dinner, and for pot roast sandwiches at lunchtime......got down in the mid-30's overnight, so the morning walk with the windchill factor was at 25 degrees.....predicted high today of 69, and going to the mid-40's overnight, when we spring forward, clock-wise......clear, bright, brisk outside right now....birds singing, squirrels chasing around......