well, got up to 70 even

I'm going to make the potatoes mashed with the beer/brisket juice.....a thing in the paper earlier in the week said to try your corned beef with honey mustard sauce.....they had Texas Pete Honey Mustard Sauce on sale at the grocery store yesterday.....used it on asparagus last night.....pretty tasty stuff, it's going on the sliced brisket today for sure.....watched Clemson get beat.....don't know if I'll try to watch any SDSU or not, sorta basketballed out feeling right now....