slow cooked pork

I've got that country rib meat to use up.....so I had a bbq pork sandwich for lunch....it was delicious.....and this evening I'll use up some more pork, with leftover rice-and-gravy as one side, and leftover cut corn and leftover lima beans can go together to make succotash as side number two......that pesky cold north wind is back, but I think I'll brave it in a while to get a walk in around the park.....to get out of the house some......