looks like

iron skillet country ribs slow cooked at 250 for two hours, then drain off fat and turn over and cover with bbq sauce and put back in for another hour....with a baked potato and lima beans with sweet onion.....other menu items for the coming week will include chicken wings with rice and gravy and corn as a side.....and pinto beans cooked with country sausage and sweet onion served over corn bread......finished the pastrami today, so my new lunch meat is honey ham deli-sliced....got more swiss cheese.....looks nice enough now to go for the park walk.....the corned beef briskets for St. Patrick's seem expensive to me, plus being a lot of meat for one person to use up.....we'll see about that next week I guess....they do have corned beef already cooked at the deli counter, any amount you want.....