saffron john

I didn't want chicken dinner again today, so I looked in the cupboard and found a packet of Mahatma Spicy Saffron Yellow Rice, and a can of "seasoned black-eyed peas".....and I chopped up some onion, and sliced up some link sausage.....and got that boiling, simmered it for a while, and now it's just sitting to mellow and be heated up later for supper.....I figure to garnish it with some parmesan and olive oil....I don't remember canned black-eyed peas in California supermarkets....never looked for them I guess, just bought the dry kind in a bag.....but here they have half a dozen different brands of canned on the shelf....quick and easy, that's for sure.....so, hoppin' john for sunday supper.....