steak sandwich

with mustard and mayo, an imported from Greece pepper, glass of red wine.....Thursday lunch....this afternoon I'll turn on a slow oven and put the country ribs in the iron skillet with apple cider vinegar and a little oregano.....that might sound strange, but it works, I've done it before.....2 hours at 250 or so, then take them out and dump off the fat, put them back in on the other side, and put on the bbq sauce, and then give 'em another hour at 300....this is all uncovered....anyway, the storm passed and I stayed up and watched the World Series Game One, which was entertaining enough .......more again tonight.....got the Occidental magazine, and the AAA mag in the mail this morning, along with the usual offers for life insurance, etc....none of them ever say they will insure that I live.....wouldn't buy that either.....