Wednesday, October 10, 2012

Hash on rice

With spinach salad as the side.....that's for today....tomorrow I'll do country ribs in the crock pot with BBQ sauce, onion, apple cider vinegar, oregano.....and whatever.....a little soy sauce?  And the sides will be cornbread stuffing and cut corn.....you can boil the drippings into a reduction sauce gravy, put some on the stuffing.....

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