pork pie?

I got the frozen pie shells and a jar of pork gravy and some frozen mixed veggies (farm style).....I've done this years ago and I'm going to try it again today with that leftover pork roast....and I bought an 8" pecan pie in the bakery section.....and a 3 lb. Butterball Turkey Breast Roast in the meat department.....and corn bread stuffing, some Chex Mix, Wheat Thins, dental floss.....and etc....California Red Zinfandel.....should be good with turkey.....in the 30s here this morning....they are finishing up the clean-up next door.....so I have cold weather meals for the coming weekend, which is forecast to be chilly......but it should be mid-60s for turkey day, mild enough....