a lot of turkey

and it came perfect out of the oven, in my unbiased opinion.....it was easy to get it all off the bones when I was cleaning up after eating....ate early 'cause it was done and ready.....so now I have containers of gravy and stuffing in the fridge, another of white meat, and a bag of dark meat which can go into a stew with brown rice, corn, onion, bell pepper.....what else? Figure that out grocery day......anyway, now my lunches switch to turkey sandwiches, that's for sure.....