Tuesday, October 4, 2011
grilled steak and cheddar on rye
for lunch.....but there is still some of that thin steak to use up, and I have a box of pine-nut couscous in the cupboard.....so I looked and found curried stir-fry beef and pine-nut couscous online.....somebody has made that before looks like, so I'll try that for supper today.....somebody in Morocco I guess......I have curry powder.....
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